Nicola Fierli



Soc. Agricola Fierli, based in province of Siena (Tuscany), breeds certified cows and pigs in a full chain, completed with a meat shop and a restaurant. The business is managed by two
young farmers. Some abandoned buildings were purchased in 1992 and restored to realize the meat processing premises, the shop and the restaurant. Another part will be restored in
the next future to expand these activities.